Family & Consumer Sciences Department


Hotel Restaurant Management Curriculums:

CURRICULUM IN HOTEL/RESTAURANT MANAGEMENT

 
Freshman Year Credit Hours

HED First Aid

1
PE Activity 1
BIOL 103 – Principles of Biology   3
BIOL 104 – Principles of Biology    3
BSS 101 – Freshman Seminar 2
CHEM 101     3
CIS 105 – Survey of Computer Usage 3
ENG 101 – Freshman Composition 3
ENG 102 – Freshman Composition 3
MATH 131 – College Algebra 3
MATH 132 – Trigonometry 3
ECON 201 – Principles of Economics     3
Total  31
   
Sophomore Year

ACCT 201 – Principles of Accounting

3
ACCT 202 – Managerial Accounting 3
ART 201 or 210 or 307 3
CIS 201 – Micro Computer Appl. Bus. 3
ENG 213 –Advanced Composition  3
FN 200 – Food Science Preparation 3
FN 202 – Quantity Food Purchasing 3
GET 300 – Rising Junior Examination 3
PSY 200 – General Psychology (Social Science)  3
ST 208 or 212 (Humanities) 3
HRM 201 – Sanitation and Safety 3
HRM 222 – Introduction to Hospitality 3
Total 33
 
Junior Year

Humanities Electives

6
MAN 301 – Management Prin. Poll      3
MAN 310 – Management Human Res 3
MKT 301 – Principles of Marketing 3
HRM 306 – Org/Mgmt Food Service 3
HRM 308 – Front Office Management  3
HRM 309 – Fundamentals Travel Tourism 3
HRM 312 – Facility Design Planning 3
HRM 314 – Marketing Hospitality Industry 3
Total 30
 
Senior Year

GET 400 – Senior Comprehensive Exam

0
Open Electives 3
Selective Requirements 3
HRM 400 – Professional Practicum 6
HRM 401 – Hospitality Law 3
HRM 403 – Food Production Management 3
Concentration Requirements 12
Total 30
   
TOTAL 124