Hospitality Tourism Management Department



HOSPITALITY TOURISM MANAGEMENT CURRICULUM
Course Credit Hours
Freshman Year
FYE  101/102 - First Year Experience 2
ENG 101, 102 - Freshman Composition 6
Physical Science 105 3
CIS 115 - Information Systems 3
Biology 103 - Principles of Biology 3
Hist. 101 - Western History 3
Hist. 104 - World History 3
Math 147 - Precalculus I  3
Math 148 - Precalculus II 3
Total Freshman Hours 29
 
Sophomore Year
Social Science 101 3
Biology 104 3
GB 150 - Fundamentals of Business 3
ENG 200 - World Literature 3
ECON 201 - Macroeconomics 3
ACCT 201 - Financial accounting 3
ACCT 202 - Managerial accounting 3
HTM 201 - Basis Food Prep. & Sanitation 3
HTM 222 - Intro to Hospitality & Tourism Management 3
THEA 212 - Fundamentals of Public Speaking 3
Total Sophomore Hours 30
 
Junior Year
ART 210 - Fine & Performing Arts 3
CIS 215 - Information Systems 3
ECON 202 - Microeconomics 3
MAN 301 - Principles of Management 3
MKT 301 - Principles of Marketing 3
FIN 301 - Business Finance 3
HTM 306 - Organizational Management & Procurement 3
GB 201 - Legal Environment of Business 3
GB 202 - Applied Quant. Methods of Business 3
GET 300 - Rising Junior Exam 0
Foreign Language  3
Total Junior Hours 30
 
Senior Year
GB 204 - Business Communications 3
GB 251 - Statistics I 3
GB 252 - Statistics II 3
HTM 309 - Travel & Tourism Management 3
MAN 310 - Management of Human Resources 3
HTM 403 - Food Production & Catering 3
HTM 414 - Event Planning & Convention Management 3
MAN 420 - Strategic Management 3
Foreign Language 3
HTM  Electives 4
Total Senior Hours 31
Total Degree Hours 120