The Bachelor of Science degree with a major in hotel/restaurant management provides students with managerial skills needed by the hospitality industry. The program enhances students’ growth and development in the hospitality area of their academic, professional and personal interests. It provides a broad base in hotel/restaurant management with concentrations in several areas:
- Food and Beverage: for students interested in a career in the food services industry.
- Hospitality Lodging: for students interested in the hotel industry.
- General Hotel/Restaurant Management: for students interested in either foods or lodging.
- Meeting and Conventions: for students interested in sales and marketing of hospitality.
Careers that may be pursued are management of hotels, restaurants, retail food sales, clubs, spas, catering, conventions, and visitor’s bureaus. Students can receive a minor in hotel/restaurant management by completing eighteen (18) hours in approved courses. Students should see advisor for course selections.
|
CURRICULUM IN HOTEL/RESTAURANT MANAGEMENT |
|
| Freshman Year | Credit Hours |
| HED First Aid |
1 |
| PE Activity | 1 |
| BIOL 103 Principles of Biology | 3 |
| BIOL 104 Principles of Biology | 3 |
| BSS 101 Freshman Seminar | 2 |
| CHEM 101 | 3 |
| CIS 105 Survey of Computer Usage | 3 |
| ENG 101 Freshman Composition | 3 |
| ENG 102 Freshman Composition | 3 |
| MATH 131 College Algebra | 3 |
| MATH 132 Trigonometry | 3 |
| ECON 201 Principles of Economics | 3 |
| Total | 31 |
| Sophomore Year | |
| ACCT 201 Principles of Accounting |
3 |
| ACCT 202 Managerial Accounting | 3 |
| ART 201 or 210 or 307 | 3 |
| CIS 201 Micro Computer Appl. Bus. | 3 |
| ENG 213 Advanced Composition | 3 |
| FN 200 Food Science Preparation | 3 |
| FN 202 Quantity Food Purchasing | 3 |
| GET 300 Rising Junior Examination | 3 |
| PSY 200 General Psychology (Social Science) | 3 |
| ST 208 or 212 (Humanities) | 3 |
| HRM 201 Sanitation and Safety | 3 |
| HRM 222 Introduction to Hospitality | 3 |
| Total | 33 |
| Junior Year | |
| Humanities Electives |
6 |
| MAN 301 Management Prin. Poll | 3 |
| MAN 310 Management Human Res | 3 |
| MKT 301 Principles of Marketing | 3 |
| HRM 306 Org/Mgmt Food Service | 3 |
| HRM 308 Front Office Management | 3 |
| HRM 309 Fundamentals Travel Tourism | 3 |
| HRM 312 Facility Design Planning | 3 |
| HRM 314 Marketing Hospitality Industry | 3 |
| Total | 30 |
| Senior Year | |
| GET 400 Senior Comprehensive Exam |
0 |
| Open Electives | 3 |
| Selective Requirements | 3 |
| HRM 400 Professional Practicum | 6 |
| HRM 401 Hospitality Law | 3 |
| HRM 403 Food Production Management | 3 |
| Concentration Requirements | 12 |
| Total | 30 |
| TOTAL | 124 |
