Department of Management and Marketing
Faculty
Department Head: Dr. Donald S. White
Professors: Dr. Tsegai Emmanuel and Dr. Semere Haile
Associate Professor: Dr. Rickey Warner and Dr. Augustine Dzathor
Assistant Professors: Dr. Donald S. White, and Dr. Sharon D. White Johnson
Instructors: Ms. Andrea Dixon and Dr. Kristen Pleasant
Lecturer: Dr. Nathaniel McDougle
Overview
The undergraduate program in Management prepares students adequately for entry level
positions in management and for graduate school. The program aims to equip students
with knowledge, skills, and abilities to be resource, and be able to adapt and function
efficiently and effectively in a modern, competitive business and organizational environment.
Students are groomed to think critically, be ethically conscious, and to fit into
a global and a diversified work environment.
The Management program requires 34 semester hours of specialty courses, plus 45 hours
of College of Business requirements, and 41 hours of General Education requirements
to be completed. Overall, a student requires 120 credit hours to graduate. A student
may double-major in Managment and Marketing or obtain a minor in Management upon completing
21 credit hours of approved management courses.
Management Curriculum Plan
Freshman Year
|
First Year Experience 101 & 102
|
2
|
|
General Business 150
|
3
|
|
Biology 103 & 104
|
6
|
|
Math 131 & 132 OR Math 147 & 148 OR Math 153 & 154
|
6
|
|
Computer Information Systems 115
|
3
|
|
Social Science 101
|
3
|
|
English 101 & 102
|
6
|
|
Art 210 OR ART 105 OR ART 215 OR ART 216 OR MUS 219 OR THEA 100
|
3
|
|
Total Hours
|
32
|
Sophomore Year
|
General Business 202
|
3
|
|
Computer Information Systems 215
|
3
|
|
Accounting 201
|
3
|
|
Economics 201 & 202
|
6
|
|
English 200
|
3
|
|
Theatre 212
|
3
|
|
Political Science 105
|
3
|
|
History 103
|
3
|
|
General Business 204
|
3
|
|
General Business 201
|
3
|
|
General Education Testing 300
|
0
|
|
Total Hours
|
33
|
Junior Year
|
Accounting 202
|
3
|
|
English 207
|
3
|
|
Management 310
|
3
|
|
Marketing 301
|
3
|
|
Management 301
|
3
|
|
General Business 303
|
3
|
|
Finance 301
|
3
|
|
General Business 251 & 352
|
6
|
|
Managment Elective *
|
3
|
|
Total Hours
|
30
|
Senior Year
| Humanities: Any other ENG, HIST, PHIL, HUM, or Foreign Language |
3 |
| Management Elective * |
6 |
| Free Elective * |
4 |
| Management 312 |
3 |
| Management 385 |
3 |
| Management 420 |
3 |
| Free Business Elective (MKT, CIS, ACCT, MNGT) * |
3 |
| Total Hours |
25 |
| TOTAL |
120 |
Hospitality Tourism Management Concentration
Freshman Year
|
First Year Experience 101
|
1
|
|
First Year Experience 102
|
1
|
|
English 101
|
3
|
|
English 102
|
3
|
|
Physical Science 105
|
3
|
|
Information Systems 115
|
3
|
|
Biology 103
|
3
|
|
History 101
|
3
|
|
History 104
|
3
|
|
Mathematics 147
|
3
|
|
Mathematics 148
|
3
|
|
Total Hours
|
29
|
Sophomore Year
|
Social Science 101
|
3
|
|
Biology 104
|
3
|
|
General Business 150
|
3
|
|
English 200
|
3
|
|
Economics 201
|
3
|
|
Accounting 201
|
3
|
|
Accounting 202
|
3
|
|
Hospitality Restaurant Management 201
|
4
|
|
Hospitality Tourism Management 222
|
3
|
|
Theatre 212
|
3
|
|
Total Hours
|
31
|
Junior Year
|
Art 210
|
3
|
|
Information Systems 215
|
3
|
|
Economics 202
|
3
|
|
Management 301
|
3
|
|
Marketing 301
|
3
|
|
Finance 301
|
3
|
|
Hospitality Restaurant Management 306
|
3
|
|
General Business 201
|
3
|
|
General Business 202
|
3
|
|
General Education Testing 300
|
0
|
|
Foreign Language
|
3
|
|
Total Hours
|
30
|
Senior Year
|
General Business 204
|
3
|
|
General Business 251
|
3
|
|
Hospitality Tourism Management 308
|
3
|
|
Hospitality Tourism Management 309
|
3
|
|
Management 310
|
3
|
|
Hospitality Restaurant Management 403
|
3
|
|
Hospitality Tourism Management 414
|
3
|
|
Management 420
|
3
|
|
Foreign Language
|
3
|
|
Hospitality Tourism Management Elective
|
3
|
|
Total Hours
|
30
|
|
TOTAL
|
120
|
*Elective must be approved by advisor and department head.
