HOSPITALITY TOURISM MANAGEMENT CURRICULUM |
| Course |
Credit Hours |
| Freshman Year |
| FYE 101/102 - First Year Experience |
2 |
| ENG 101, 102 - Freshman Composition |
6 |
| Physical Science 105 |
3 |
| CIS 115 - Information Systems |
3 |
| Biology 103 - Principles of Biology |
3 |
| Hist. 101 - Western History |
3 |
| Hist. 104 - World History |
3 |
| Math 147 - Precalculus I |
3 |
| Math 148 - Precalculus II |
3 |
| Total Freshman Hours |
29 |
| |
| Sophomore Year |
| Social Science 101 |
3 |
| Biology 104 |
3 |
| GB 150 - Fundamentals of Business |
3 |
| ENG 200 - World Literature |
3 |
| ECON 201 - Macroeconomics |
3 |
| ACCT 201 - Financial accounting |
3 |
| ACCT 202 - Managerial accounting |
3 |
| HTM 201 - Basis Food Prep. & Sanitation |
3 |
| HTM 222 - Intro to Hospitality & Tourism Management |
3 |
| THEA 212 - Fundamentals of Public Speaking |
3 |
| Total Sophomore Hours |
30 |
| |
| Junior Year |
| ART 210 - Fine & Performing Arts |
3 |
| CIS 215 - Information Systems |
3 |
| ECON 202 - Microeconomics |
3 |
| MAN 301 - Principles of Management |
3 |
| MKT 301 - Principles of Marketing |
3 |
| FIN 301 - Business Finance |
3 |
| HTM 306 - Organizational Management & Procurement |
3 |
| GB 201 - Legal Environment of Business |
3 |
| GB 202 - Applied Quant. Methods of Business |
3 |
| GET 300 - Rising Junior Exam |
0 |
| Foreign Language |
3 |
| Total Junior Hours |
30 |
| |
| Senior Year |
| GB 204 - Business Communications |
3 |
| GB 251 - Statistics I |
3 |
| GB 252 - Statistics II |
3 |
| HTM 309 - Travel & Tourism Management |
3 |
| MAN 310 - Management of Human Resources |
3 |
| HTM 403 - Food Production & Catering |
3 |
| HTM 414 - Event Planning & Convention Management |
3 |
| MAN 420 - Strategic Management |
3 |
| Foreign Language |
3 |
| HTM Electives |
4 |
| Total Senior Hours |
31 |
| Total Degree Hours |
120 |
